Working conditions in hotels, restaurants and similar establishments.
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Working conditions in hotels, restaurants and similar establishments.

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Published by I.L.O. in Geneva .
Written in English


Book details:

Edition Notes

SeriesReport -- IV(1)
ID Numbers
Open LibraryOL20323495M
ISBN 109221075222

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The Working Conditions (Hotels and Restaurants) Convention, , officially the Convention concerning Working Conditions in Hotels, Restaurants and similar Establishments is an International Labour Organization Convention adopted in during the 78 International Labour Conference. It sets standards for work in hotels and on: Geneva, Switzerland. Noting that the particular conditions characterising work in hotels, restaurants and similar establishments make it desirable to improve the application of these Conventions and Recommendations in these categories of establishments and to supplement them by specific standards designed to enable the workers concerned to enjoy a status corresponding to their role in these rapidly expanding categories of establishments and to attract new workers to them, by improving working conditions. Title Convention concerning Working Conditions in Hotels, Restaurants and similar Establishments Date of conclusion 25 June Date of entry into force 7 July Text versions English Arabic – Official source: International Labour Organization Gulf . The hotels and restaurants industry (Horeca) is a labour-intensive sector, dominated by small businesses and characterised by low levels of affiliation to employer organisations and trade unions. Working conditions in the sector can be very different from those in other service industries. This report describes and analyses the main challenges facing the sector, such as the.

  First level protection (elimination): Limit the number of people in your workplace where possible by implementing work-from-home arrangements, establishing occupancy limits, rescheduling work tasks, or other means. Rearrange work spaces to ensure that workers are at least 2 m (6 ft) from co-workers, customers, and members of the public. The hospitality industry covers people working in hotels, restaurants, cafes, fast food outlets, pubs and clubs and those working as contract caterers to other industries. How bank help to the. The hotel and restaurant subsectors analysed in this paper include data and information about accommodation (hotels, boarding houses, motels, tourist camps, holiday centres, resorts and youth/backpacker hostels) and wider hospitality (restaurants, bars, cafeterias, snack bars, pubs, nightclubs) and other similar establishments. Working conditions in hotels, restaurants and similar establishments: fourth item on the agenda.

Both hotels and restaurants are governed by Article 2 of the Uniform Commercial Code as far as the services they render. The express and implied warranties apply to both hotel rooms and food items served in restaurants. But most of the law governing hospitality stems from case law. See Commercial law for more information about Article 2 of the. Working conditions in hotels, restaurants and similar establishments: sixth item on the agenda. Publisher: Geneva [Switzerland]: International Labour Office, Working conditions in hotels, restaurants, and similar establishments: fourth item on the agenda.   Ensuring the health and safety of your employees as they work in your restaurant is essential to running a successful foodservice business. The Occupational Safety and Health Act (OSHA) is dedicated to protecting employees from workplace injuries and abuses, so it's important for business owners to be aware of OSHA's rules and regulations.